A gougère, in French cuisine, is a baked savory choux pastry made of choux dough. There are many variants: add some sugar and they're cream puffs, add some cheese and they're ...um, cheese puffs.
In GF cuisine, it's an impossibly easy single flour win that's gonna ruin your calorie count for the next fifteen years. STILL DO IT. I made them plain and ate them filled with tuna while standing over the pan. I had to hide them from myself to keep some for hubby and some for a friend!
So simple it's magnifique:
Melt together 1 stick butter (1/2 cup)
1 cup water
1 tsp salt in a pot.
When it's boiling, turn off the heat and add one cup rice flour all at once.
Stir it together with a big wooden spoon (or something else strong), then add one egg at a time, stirring between eggs, until the batter is doughy but not runny (usually about three eggs).
Plop onto a cookie sheet (metal, not glass) and cook them in a hot, hot oven (425*) for 20 minutes. Turn the oven down to 350* and cook for 5 more minutes.
Time: 30 minutes.
Makes: not enough.