LATEST on Acrylamide

FDA finally recommends lowering levels of the carcinogenic Acrylamide from the foods we eat.  French fries, crackers, bread, etc.

Just the food we feed our babies.  Unfortunately it's nonbinding so it's still a significant risk.

PARTY ON.

http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm

http://www.today.com/health/dont-eat-crispy-french-fries-fda-tells-how-cut-acrylamide-2D11591387




I've been watching this for a while and I'm begining to sense a conspiracy...

dut dut dut  (evil music)


So four times today my computer has cratered while I'm doing google searches on acrylamide.  I switched from chrome to explorer and it cratered there twice and weirdly enough the acrylamide.com website purchased by grocery manufacturers of America has been dismantled.

Reality Bite:  It's not paranoia if they are really after you, right?


http://us-mg204.mail.yahoo.com/neo/launch?.partner=sbc&.rand=bcjr9jbpici9p#mail

See my previous comments on this poison:

Government as whiny wimp.  http://gluten-free-reality.blogspot.com/2009/09/acrylamide.html

Who Sold Out?  Really?  http://gluten-free-reality.blogspot.com/2010/03/whatever-happened-to-acrylamide.html

Whatever happened to Acrylamide?

'Member in September when I wrote about acrylamide? Went back on the site to check the newest info out, and the site has been purchased by the Grocery Manufacturers Group. So, of course, all the stats are gone.

I read another interesting article stating that added gluten in foods causes more active acrylamide carcinogens. Isn't that intriguing. Can't find it now, but the connection is very thought provoking.

Again, I guess I'll avoid french fries and potato chips.

Unless I'm starving in the supermarket! What else can I grab?