Look at this. It's GF, CF, SF, and unbelievably delicious. And I'll blog it in detail, as soon as I wake up from spending all night meticulously refining the recipe--with measuring cups and spoons.
The new refined me is drained.
It's the best gf bread recipe ever in the world. Where have you heard that before? I know, I know, It's been exhausting for you to watch a recipe creation in process.
Here it is! The loaf happens to be GF/CF/SF, it freezes well, it is delicious for days after.
