Saturday, March 14

7-Layer Mediterranean Dip

Delectible dip with a distinctive Mediterranean slant.  Serve with chips, flax multigrain crackers, or with my favorite g-f foccacia bread recipe.  



  • 1 cup prepared hummus  (Made with a scoop of red pepper pesto for zing.)
  • 1 cup shredded mixed greens
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped red onions
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped kalamata olives



Last made 11-30-11 thanks to Erin.  This is so delicious I couldn't resist eating it between shakes of the dice.  Ah great memories of the year of Bunco girl party!

G-F pita chips can be made by slicing Udi's bagels, laying slices onto a cookie sheet and spraying with veg. oil and sprinkling with garlic salt. Bake at 350 for 10 minutes until lightly browned.




1 comment:

Mrs. Ed said...

I'm hosting Go Ahead Honey It's Gluten-Free this month and this would be perfect. (hint hint)

http://mrsedsresearchandrecipes.blogspot.com/2011/12/go-ahead-honeyits-gluten-free-theme-for.html