Delectible dip with a distinctive Mediterranean slant. Serve with chips, flax multigrain crackers, or with my favorite g-f foccacia bread recipe.
- 1 cup prepared hummus (Made with a scoop of red pepper pesto for zing.)
- 1 cup shredded mixed greens
- 1/2 cup chopped tomato
- 1/2 cup chopped cucumber
- 2 tablespoons chopped red onions
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped kalamata olives
G-F pita chips can be made by slicing Udi's bagels, laying slices onto a cookie sheet and spraying with veg. oil and sprinkling with garlic salt. Bake at 350 for 10 minutes until lightly browned.