Friday, July 26

Gluten Free Peanut Butter Bars

The sister (#5) made this again for the summer g-f fam. reunion and it turned out so delicious that I had to take another photo and post.  This was last posted 2-01-09 and I don't want you to forget how delicious ms. DawnL bakes these bars.  

Hey, I had to grab the last piece out of my son's mouth for this shot--hence the bitemarks. These are that good!

Peanut Butter Bars
from Sis. #5 Brilliant - Dairyless DawnL

1 cup peanut butter
1 cup butter (non dairy margarine)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups GF flour (the wholegrain flour mix works)
1 tsp soda
1 tsp salt
1 tsp xanthum gum (guar)
2 cups GF oatmeal or flaked quinoa
1/2 cup milk (coconut milk substitutes well, cut to 1/3 cup)

Bake in a jelly roll pan. (There is never enough of this one!)

While hot spread with peanut butter. Wait to cool and layer on chocolate frosting.

YUM!

3 comments:

Anonymous said...

Hey I doubled the batch and it made two huge jelly roll pans (served 108) I served it at my cubs pinewood derby and everybody raved! Gf? Who knew. Tulsa OK

Neko said...

GF oatmeal... sons of guns. I thought i had all of the ingredients for this one.

Terina said...

Neko, Hey use quinoa flakes or any kind of flaked cereal. I know quinoa flakes work fine.