The sister (#5) made this again for the summer g-f fam. reunion and it turned out so delicious that I had to take another photo and post. This was last posted 2-01-09 and I don't want you to forget how delicious ms. DawnL bakes these bars.
Hey, I had to grab the last piece out of my son's mouth for this shot--hence the bitemarks. These are that good!
Peanut Butter Bars
from Sis. #5 Brilliant - Dairyless DawnL
1 cup peanut butter
1 cup butter (non dairy margarine)
1 cup sugar
1 cup brown sugar2 eggs
1 tsp. vanilla
2 cups GF flour (the wholegrain flour mix works)
1 tsp soda
1 tsp salt
1 tsp xanthum gum (guar)
2 cups GF oatmeal or flaked quinoa
1/2 cup milk (coconut milk substitutes well, cut to 1/3 cup)
Bake in a jelly roll pan. (There is never enough of this one!)
While hot spread with peanut butter. Wait to cool and layer on chocolate frosting.
YUM!
2 cups GF oatmeal or flaked quinoa
1/2 cup milk (coconut milk substitutes well, cut to 1/3 cup)
Bake in a jelly roll pan. (There is never enough of this one!)
While hot spread with peanut butter. Wait to cool and layer on chocolate frosting.
YUM!
4 comments:
Hey I doubled the batch and it made two huge jelly roll pans (served 108) I served it at my cubs pinewood derby and everybody raved! Gf? Who knew. Tulsa OK
GF oatmeal... sons of guns. I thought i had all of the ingredients for this one.
Neko, Hey use quinoa flakes or any kind of flaked cereal. I know quinoa flakes work fine.
Hey thanks!
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