First posted 1-11-11
Thanksgiving is coming and we must be ready with great g-f roll recipes under our belts so we can eat it and store it under our belts.
I made this one back in January on 1-11-11 and it is delicious, easy and fast.
So again for 11-11-11 I'm doing it.
MOM! THIS IS THE RECIPE I WAS TELLING YOU ABOUT.
1 1/4 cup tapioca
2 cups shredded cheese (I use asiago)
1 tsp baking powder
1/4 cup melted butter (half a stick)
Mix dry ingredients, mix wet then mix the two together. Form into balls and place on baking sheet. Bake at 450 8-10 minutes only! Do not overbake these.
Add whatever herbs or spices you wish, italian flavor, taco flavor, rosemary, dill, delicious!
This article is so exciting!!!!! I wondered how I get frozen dinner rolls shipped to me? I trip to Utah twice this spring and I'm going to be bringing frozen rolls back in my luggage. You know how it is with me and TSA; Just saying, It's gonna be ugly.
P.S. further research is that manioc flour, from the yucca, is the same as tapioca starch and is also called cassava root! Final word on that is that I have tapioca, and I'm making my own.
Reality bite: Mr. Darcey heaves a huge sigh of relief.