Tuesday, March 4

Outback in Provo Restaurant Review

Pictures speak for themselves. The only thing I need to add is that I didn't get sick!

We feasted on steak, shrimp, veggies, Alice's chicken, potatoes, sweet potato and even a delectable no-flour brownie monstrosity with two huge scoops of ice cream on top -->

Wouldn't it be nice if the GF menu had prices, though?

Also watch for malt vinegar in the BBQ sauces they bring to the table (our lovely server warned us because her sister's GF!).

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