A yummy light bisque is a great way to close out the soup season. The daffodils are up and the salad season beacons.
My g-f team mate Lori has scored again with a delicious roasted cauliflower soup. I thought that there were very few tastes that could match the delight of mashed cauliflower, but this one does. Scrumptious, and I've had to double the batch both times.
http://www.closetcooking.com/2012/02/roasted-cauliflower-and-aged-white.html
Leave out the presumptuous cheese and replace the cream with your favorite milk substitute for a dairy-free, calorie light version.
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