Wednesday, December 7

GF Fluffy Coconut Macaroons

Coconut Macaroons
2 egg whites
¼ tsp cream of tarter
½ c. sugar
Beat egg whites and cream of tarter until fluffy and then add sugar and beat until stiff. Add
1 tsp vanilla, fold in
2 cups corn flakes crushed
1 cup flaked coconut.

Drop onto cookie sheet and bake 10 minutes at 350 degrees.

2 comments:

Anonymous said...

Are cornflakes gluten free?

Terina Dee said...

No, only specific brands are. Look for no malt in the ingredients. I will modify the post to clarify. Thanks.