Wednesday, December 7

GF Fluffy Coconut Macaroons

Coconut Macaroons
2 egg whites
¼ tsp cream of tarter
½ c. sugar
Beat egg whites and cream of tarter until fluffy and then add sugar and beat until stiff. Add
1 tsp vanilla, fold in
2 cups corn flakes crushed
1 cup flaked coconut.

Drop onto cookie sheet and bake 10 minutes at 350 degrees.


Anonymous said...

Are cornflakes gluten free?

Terina Dee said...

No, only specific brands are. Look for no malt in the ingredients. I will modify the post to clarify. Thanks.