Coconut Macaroons
2 egg whites
¼ tsp cream of tarter
½ c. sugar
Beat egg whites and cream of tarter until fluffy and then add sugar and beat until stiff. Add
1 tsp vanilla, fold in
2 cups corn flakes crushed
1 cup flaked coconut.
Drop onto cookie sheet and bake 10 minutes at 350 degrees.
2 comments:
Are cornflakes gluten free?
No, only specific brands are. Look for no malt in the ingredients. I will modify the post to clarify. Thanks.
Post a Comment