Wednesday, January 16



Chef Brad (that fabulous grain guru) recommends keeping whole grains cooked and refrigerated in the back of the fridge and incorporating these into your diet daily. His recommendation: "Toss cooked whole grains in until the family recognizes it and asks what's this. Then back off a little."

I've been quinoa'ing foods all week. The best success seems to be the fried rice combo. This grain went well in soups, and also (believe it or not) in scrambled eggs.

What else is it good in? Let me know!

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