Friday, November 29

Smoky Chipotle Pepper Sweet Potatoes

This one turned out really delicious and I prefer it to the sweeter potato casserole.

8 small sweet potatoes, peeled, diced, cooked (steamed or boiled and drained) and mashed,
1 tablespoon butter
2 teaspoons liquid smoke
1 tablespoon chipotle pepper seasoning
1/2 teaspoon salt
1/2 cup bacon fried, drained and diced

Stir it all up together and place in a casserole.  Bake 15 minutes at 350.   Or can be refrigerated and rewarmed by baking at 350 a half hour.

No comments: