first posted 2012
My Momma's stuffing recipe made GF. Delicious. She has never made it in the crockpot, but with the family gathering taking up all the oven space, this works.
1 cup butter or margarine (melt and saute the onion and celery)
2 cups chopped onion
2 cups chopped celery
1/4 cup chopped fresh parsley
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme (Mom never had thyme or marjoram, so it's optional)
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
12 cups dry bread cubes
4 1/2 cups chicken broth, or as needed (Dia, if you make this veggie broth, Grandpa can eat it!)
Mushrooms are optional, as our family still find them fungal.
12 ounces sliced mushrooms
Mix the whole thing together in your largest old tupperware popcorn bowl (You know it's green).
Dump into a crockpot and cook on high 45 minutes to get to heat and then cook 3-4 hours on low.