This famous recipe turns out great with g-f bread crumbs.
I think I can say that G-F bread crumbs are the g-f food manufacturer's most successful product!!! They are easy to make, just take that nasty, hard, crusty, dry bread that manufacturers call g-f bread and crumble it. It mostly crumbles up on it's own and then I add one teaspoon Italian seasoning and store it in the freezer.
This batch was made from a loaf my sister-in-law bought (she was still under the assumption that going g-f means you will lose weight--and you will if you buy that stuff thinking you can eat it!) but she just couldn't eat it so she passed it on to me. VOILA! beautiful crumbs!