Okay, I lost (misplaced) the camera (again) and I have five posts just waiting for a photo evidence. I'm breaking down and using the son's, but it just isn't the same. I still don't have a photograph of this because the night of the party I was too stressed with party preparations to shoot before snacking. Trust me, it was delicious. How could it not be with that much fat?
1 14 oz. can artichoke hearts (drained and chopped)
1 10 oz. pkg frozen spinach (drained and broken up)
1 cup sour cream
1 cup mayo
1 cup parmesean cheese
1/2 tsp garlic powder
Mix together and place in a 8 x 11 glass baking dish. Refrigerate until a half hour before party time. Bake at 375 for 30 minutes until the top is crusty and slightly browned. Serve with crackers (I recommend Crunchmaster Multigrain) or tortilla chips.