Spicy Chicken Salad in Tortilla Scoops

Two full chicken breasts, deboned, boiled, cooled, diced.

3 stalks celery heart, diced finely

6 green onions chopped finely

1/2 jalapeno, deseeded and chopped finely

1/4 tsp. ground red pepper

1/2 tsp. minced garlic

1/4 tsp. cumin

1/2 cup mayonnaise

salt and pepper to taste.

Serve a dollop of salad in GF tortilla scoops, topped with a dash of paprika.