If you were wondering while you are
baking pie crusts that crumble,
eating stuffing that's glue,
rolls that are crumbly and
thin gravy too.
Just remember, it could be worse. Somehow that will make you feel better.
http://www.npr.org/templates/story/story.php?storyId=120503651 (The author's recipe for pie crust is Bette Hagman's GF Flour recipe) (In absentia: Bless you, Bette Hagman)
I say make several batches of rolls early and when they go stale quickly, then you will have bread for stuffing! YUM!