Agave syrup is my newest diabetic assistant when I am hosting summer vacationers with diet issues.
I am feeding family so I tried to use agave in my granola recipe. I swapped the 3/4 cup brown sugar with 1/4 cup agave syrup and it turned out delicious. (If I hadn't burned it - it would have been even better.)
I used the recipe from agave website for banana bread. I loved it and the boys did too--when I added chocolate chips.