Wednesday, June 3

Agave Banana Bread

Agave syrup is my newest diabetic assistant when I am hosting summer vacationers with diet issues.  

I am feeding family so I tried to use agave in my granola recipe.  I swapped the 3/4 cup brown sugar with 1/4 cup agave syrup and it turned out delicious.  (If I hadn't burned it - it would have been even better.)

I used the recipe from agave website for banana bread.  I loved it and the boys did too--when I added chocolate chips.

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