Wednesday, June 3

Agave Diabetic Pie Crust


I made this GF diabetic pie recipe and crust.  The recipe of 2 cups almond flour and 2 Tbs. agave syrup turned out delicious.  I baked it too long and I didn't grease the crust, so I couldn't pry it out of the pan until the second day when the filling softened the crust.


But it tasted good. 

http://www.madhavasagave.com/RecipeDetail.aspx?RecipeID=41

The filling is regular cook and serve sugar free pudding and raspberry rhubarb topping layered.

3 cups rhubarb (I used frozen) 6 minutes microwaved until bubbling.  Stir in 
1 package sugar free raspberry gelatin thoroughly.  Then cool and pour over the pudding in the pie shell.  Refrigerate 2 hours. 

Yum

No comments: