Accidents happen. Mistakes occur and baking Gluten Free is particularly risky when I'm doing it.
But last week one of my creations received the worst diss ever! The husband (remember the cast iron taste buds guy) declared one of my cakes a disaster, "This is beyond bad," he gagged.
I was baking a cake, and accidently grabbed the millet bread mix instead of the cake flour mix, and while I feel that courage in experimentation is one of the key phrases of celiac baking, this test failed. A cake with yeast as leavening is not successful.
Mark it down, so you don't have to try it too. Trust me.... it's bad.
I was baking a cake, and accidently grabbed the millet bread mix instead of the cake flour mix, and while I feel that courage in experimentation is one of the key phrases of celiac baking, this test failed. A cake with yeast as leavening is not successful.
Mark it down, so you don't have to try it too. Trust me.... it's bad.
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