large bowl, mix the crispy rice cereal with the powders.
another small bowl, whisk the melted butter with the chocolate chips until
melted, microwaving 10 seconds until smooth.Add peanut butter and vanilla extract. Add the wet mixture to
the cereal mixture and stir until the crumbs are evenly moistened. Pour
the mixture into the prepared pan and press into an even layer.
until firm, 30 to 45 minutes.
into 16 even squares. Store the bars in the refrigerator in an airtight
container until ready to serve.
2 Tablespoons Agave
protein powder (I used whey-based, vanilla)
tablespoons superfood powder (this is a combination of veggies, dried and