INGREDIENTS
1 cup confectioners' sugar
4 cups crispy rice
1/4 cup vanilla protein powder
8 tablespoons (1 sticks)butter
1 cups smooth peanut butter,
1 teaspoon pure
vanilla extract
1 cup semi sweet
chocolate chips
DIRECTIONS
Line a 9x13
baking pan with parchment paper.
In a
large bowl, mix the crispy rice cereal with the powders.
In
another small bowl, whisk the melted butter with the chocolate chips until
melted, microwaving 10 seconds until smooth.
Add peanut butter and vanilla extract. Add the wet mixture to
the cereal mixture and stir until the crumbs are evenly moistened. Pour
the mixture into the prepared pan and press into an even layer.
Refrigerate
until firm, 30 to 45 minutes.
Cut
into 16 even squares. Store the bars in the refrigerator in an airtight
container until ready to serve.
HEALTHIER
VERSION
½ cup
Stevia powder
2 Tablespoons Agave
4 cups
crispy rice
¼ cup
protein powder (I used whey-based, vanilla)
½ cup
flax meal
2
tablespoons superfood powder (this is a combination of veggies, dried and
powdered.)
1 stick
butter (fat is good for me!)
1 cup
smooth peanut butter
1 cup
chocolate chips
1
teaspoon vanilla extract
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