Boil the heck outta the roteisserie chicken carcass and throw in some beans and have a delicious chicken chili amidst all the water falling, running, rolling and draining across Oklahoma tonight.
Saute in 1 tablespoon oil1 large onion chopped
4 cloves garlic minced
1 jalapeno minced
1 1/2 teaspoons ground coriander
1 teaspoon Tajin seasoning ( chili and lime seasoning--my new favorite--we'll talk more later about this marvel.)
1 tablespoon cumin
4 cups chicken broth (Use the liquid from the boiled chicken)
1/4 cup cilantro fresh chopped
2 14 oz. cans white beans
1 rotesserie chicken deboned and chopped
YES! I'm serving it with GF Tortillas that I love. These have to be purchased in the West as they are not yet available anywhere else. They are as close to the real thing as I can find ($4.88 Walmart Neighborhood Market) and so I had a bunch flown in (with the daughter from Utah). They fold nicely, freeze great, heat well and are delicious. 
I thought we were ready for salad season. With 14 inches of rain this month, I guess soup's still on for a while yet.
Photo courtesy of OkCity Channel 9 news
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