Monday, May 25

G-F Raspberry Pretzel Pie

I love the sweet/sour flavor of this dessert.  I used 2 cups glutino pretzels crushed and warmed in 2 tbs. butter and 1/4 cup sugar as the crust.

One 8 oz.  carton heavy cream whipped with 1/4 cup powdered sugar and 1 teaspoon vanilla--then beaten with 8 oz. light cream cheese is the center and the topping is

10 oz package frozen  berries heated with 2 cups boiling water and a 6 oz. package of raspberry jello dissolved in.  Remove from heat and cool, then spoon over and refrigerate for a couple hours.


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