I love the sweet/sour flavor of this dessert. I used 2 cups glutino pretzels crushed and warmed in 2 tbs. butter and 1/4 cup sugar as the crust.
One 8 oz. carton heavy cream whipped with 1/4 cup powdered sugar and 1 teaspoon vanilla--then beaten with 8 oz. light cream cheese is the center and the topping is
10 oz package frozen berries heated with 2 cups boiling water and a 6 oz. package of raspberry jello dissolved in. Remove from heat and cool, then spoon over and refrigerate for a couple hours.
YUM.
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