First posted 2-4-11
We're still socked in and haven't much else to do but bake, so today's endeavor is finishing the Girl Scout Tag-a-Longs. The guys ate the last batch half finished and frozen solid,That's called Do-Si-Do's.
So I baked more and snuck another plate into the freezer and hid it behind a fresh batch of snow ice cream.
We've never had enough snow in Oklahoma to ever make ice cream, but we're rapidly becoming connoisseurs.
This week we've sampled ice-cream in varied flavors, vanilla, chocolate and every jello flavor.
This week we've sampled ice-cream in varied flavors, vanilla, chocolate and every jello flavor.
The cookies are better than the ice cream.
Start by baking a batch of shortbread cookies recipefrom Living Without, then slather the tops with peanut butter. I put them in the freezer for a moment to solidify the pb and then dip in melted chocolate.
Start by baking a batch of shortbread cookies recipefrom Living Without, then slather the tops with peanut butter. I put them in the freezer for a moment to solidify the pb and then dip in melted chocolate.
If you need GF Thin Mints as desperately as I do, check out this recipe.
How about Girl Scout G-F Samoas? Yup, YUM!
How about Girl Scout G-F Samoas? Yup, YUM!
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