A delicious way to use up the leftover mashed potatoes from Valentines... uh, Christmas... uh Thanksgiving? Hey, this recipe test has been sitting in my draft file for a really long time. Glad I finally tried it. It's a keeper.
10 potatoes cooked and mashed
10 oz. frozen spinach (thawed and drained)
1/2 cup sour cream (I used plain yogurt)
1 cup cheddar cheese (divided in half)
Salt and pepper to taste (my autocondimentor likes all his pretty salty--that's what he gets.)
Stir it all up together,reserving half of the cheese for the top. Place in a greased 2 qt. casserole, top with cheese, Bake at 350 15-25 minutes (depending on the heat of your potatoes to start). Mine were refrigerated leftovers (No not from Thanksgiving) and so I heated them first in the dutch oven on the stovetop.
Reality Bite: Autocondimentor extraordinaire, Terry Pratchett, you are a literary monument.