"Restaurant managers around the country have consistently reported that gluten-free pizza was the single most-requested item. "I don't believe it is a fad," Mr. Sullivan said.
FINALLY! Not a fad, you think?
30% of all Americans are having negative gut reactions to grains produced in America? This article is intersperced with critical new information.
http://online.wsj.com/news/articles/SB10001424052702304579404579234201223974792
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