The joint may seem a little sketchy and dark, but the food is fabulous. The manager knew that the chips were fried in the same oil as the chimichangas and got me delicious, soft corn tortillas instead. This plate of three fabulous enchiladas was just $8 and comes with a salsa bar and cool Mexican drink selections. The rice and beans were nothing to boast about, but the value was great for a college kid and it was, I'm told, wonderfully authentic.
On University Avenue, just south of 500 North.