This was a great talk to the chef experience.
He came over once we sent him our much marked-up, mangled menu (which required NO IMITATION CRAB, DIFFERENT SOY SAUCE --Always bring your own, GF bottle-- and NO EEL SAUCE) and made some much-needed suggestions. He ended up making the Playboy, Aloha, Tropical and Mia rolls for us with the sauces on the side. The spicy mayo is the only safe sauce, but when I added my own soy sauce plus the pickled garlic and wasabe paste, it was HEAVEN!
2244 University Parkway, Provo, Utah.
About $30 for four large rolls, but that was on sale (buy one, get one free).