- corn tortillas
- refried beans (canned like me, or fresh if you know how to do that)
- cheese (sliced or shredded)
Corn tortillas taste like pasty cardboard COLD. Warmed in the microwave, they advance to a state similar to soggy cardboard. Save yourself the misery and pull out a flat grill or frying pan. The minuscule extra labor is well worth the bettered taste and texture.
Modify as you wish:
add guacamole, nix the cheese, add sour cream, lose the beans, use mozzarella and marinara to make mini pizzas, switch out the insides for pb&j, add chicken or beef, slice tofu thinly and sandwich it with a peanut sauce, use shredded tilapia or snapper and make fish tacos... The world is your oyster. Ooo, Oyster Tacos?
Less than 10 minutes, less than 2 dollars.