Thursday, September 12

Gluten-free Corn Quesadillas

Just three ingredients:
  1. corn tortillas 
  2. refried beans (canned like me, or fresh if you know how to do that)
  3. cheese (sliced or shredded)
Corn tortillas taste like pasty cardboard COLD. Warmed in the microwave, they advance to a state similar to soggy cardboard. Save yourself the misery and pull out a flat grill or frying pan. The minuscule extra labor is well worth the bettered taste and texture.

Modify as you wish: 
 add guacamole, nix the cheese, add sour cream, lose the beans, use mozzarella and marinara to make mini pizzas, switch out the insides for pb&j, add chicken or beef, slice tofu thinly and sandwich it with a peanut sauce, use shredded tilapia or snapper and make fish tacos... The world is your oyster. Ooo, Oyster Tacos?

Less than 10 minutes, less than 2 dollars.

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