Polenta is G-F! HOW HAVE I GONE SO LONG NOT USING IT?
Her recipe modified from vegan-food.net was delicious and I really enjoyed eating it!
One 16 oz. packaged prepared polenta (no homemade! Round roll found in grocer refrigerated section)
One 16 ox can pinto bens drained and rinsed
One 16 oz. jar of salsa (hotness to your taste)
One can 4 oz can of mild green chiles
1 tablespoon chili powder
1 teaspoon of cumin (optional)
1 cup cheddar cheese
1 cup crushed tortilla chips
Slice the polenta in 1/2 inch thick slices and arrange in the bottom of a 9 or 10 inch baking dish.
Combine beans, salsa, chiles, and spices in a bowl and stir to combine. Spread over polenta, top with cheese and chips, bake at 350 for 30-40 minutes.
I'm baking it again soonest. Polenta is no longer alien to me!!!