Wow! Today we ate an Italian tabouleh salad - safely! When I cook creatively, I tend to cross cultures. Someone told me combining cultures can turn out some really beautiful creations. (They were speaking about babies, but the metaphor also works for food.)
I made it with cold cooked millet, (in the rice cooker, 1 cup millet grain, 2 cups water). To make it faster, I added italian dressing, extra italian spice mix, veggies, chopped fresh basil and spinach, diced tomatoes, vidalia onion, a can of artichoke hearts (because they were nearing their eat-by-date), the last bit of feta cheese, then I let it sit a couple hours.
It was so good! Today, it's even better!
I made it with cold cooked millet, (in the rice cooker, 1 cup millet grain, 2 cups water). To make it faster, I added italian dressing, extra italian spice mix, veggies, chopped fresh basil and spinach, diced tomatoes, vidalia onion, a can of artichoke hearts (because they were nearing their eat-by-date), the last bit of feta cheese, then I let it sit a couple hours.
It was so good! Today, it's even better!
3 comments:
yum, sounds good. I'll have to try it.
It was yummy! Now that I am not so full I wish I could have some more!
what do you get when a man from Iceland marries a Cuban woman?
...
Ice Cubes!
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