Monday, September 17

GF Dough Enhancer


BETTER GF Bread using Dough Enhancer

Why do you want to go to the trouble of finding and purchasing and using GF dough enhancer in your bread?

Here are some claims from ehow:
http://www.ehow.com/how_5702046_use-bread-dough-enhancer.html

Gluten-free Dough enhancer makes the same offers: Dough Enhancer

height in loaf, raises better
uniform dough structure
browning capability
freezes better
preservation - lasts longer

All good reasons, so I found it, I use it, my bread is the BOMB!  Delicious.

It's available online, I buy it from Paula's Break in Oklahoma, but other distributors can be found by calling Kitchen Resource in Salt Lake City, UT  801-383-1920.


No comments: