The following article is an interesting read and I had to peruse it just to find my own truth.
Science lacking for need for gluten free diet?
http://www.bakingbusiness.com/articles/news_home/Trends/2012/08/Science_seen_lacking_for_glute.aspx?ID={A77637C9-F272-4E0B-8C54-3D9AA6565135}&e=tdadee@sbcglobal.net
My take on it is that so many people are finding success with the gf diet that the wheat producers (by whom this scientist is paid) are running a little scared.
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