Thursday, September 8

Easy GF Fresh Peach Cobbler


Betty Crocker would hug my sister if she tasted this recipe!

Fresh peaches, a cake mix and utter deliciousness!

It was terrific... I'm getting the recipe today.

Mix the Betty Crocker yellow cake mix as instructed on the box.

In a 9x13 pan, place six fresh peaches peeled, pitted and stirred with a mix of 1/4 cup corn syrup and 3/4 cup water.

If you wish, use a large can of peaches with juice.
She then poured the cake (yeah, the one that only makes a 8x8 pan usually) batter over the peaches and cinnamon and sugar were sprinkled on the top.

Bake for 45 minutes at 350 degrees and eat warm or cold.

Reality Bite: I should have taken the time to take a photo of the cake on a beautiful plate with a dollop of whip topping, but it was too yummy to wait--and the camera was out of battery anyway.

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