Today it's so cold in OK, that my furnace is running for the first time this season. I'm making dutch oven cornbread and chicken soup from the (Sam' Club!!!) g-f rotisserie carcass and it smells delicious as I'm boiling, then straining and chopping celery, carrots and yukon gold baby potatoes. I throw in a dash of lemon pepper, my own Mr. Dash and Lawry's seasoning salt.
It tastes delicious, but the g-f reality is that soup is just as warm and comforting when you use a can of chicken broth, celery salt, onion powder, minced garlic and a can of carrots, diced potatoes and diced chicken.
Ah, chicken soup weather. YUM!