Note: today when I baked this recipe I heated a 10 inch dutch oven in a 350 degree oven while I mixed the batter then I poured the mix into the pot. I baked it 20 minutes. It looks, no, tastes delicious.
first posted mar. 10 '2009
Lorraine, from Utah, with eight GF/CF children is my inspiration. In 1997, when this was all relatively new to me, this woman ground her own flour, made her own mixes and basically made me think I could really do this g-f thing.
Thanks, Lorraine. It's a keeper recipe, obviously because this post-it is still stuck to the inside of my cupboard, ten years, a move and many cupboard repaintings later.
- You also might like GF Betty's GF Skillet Cornbread: Canned creamed corn--delicious! 8x8 skillet.
1 comment:
awesome, so easy!!
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