Mix up the following and stick it in a ziplock to make muffins later. We eat some version of them daily it seems.1 1/2 cups of a gf flour mix (I use my wholegrain flour mix) Remember, the more diversified the flours, the merrier.
1 Tbs. baking powder
1 tsp. baking soda
1 tsp. xanthum gum (or guar gum)
1/2 cup sugar
1/2 tsp salt
1 tsp cinnamon or pumpkin pie spice
chocolate chips
Then I add the wet ingredients
A scoop of pumpkin, applesauce, or a smashed banana (maybe 1/3 to 1/2 cup)
1 egg or an egg substitute
1/4 cup oil
1 tsp. vanilla
and with enough milk to equal 2 cups (non-dairy creamer) (or use your favorite dairy free milk substitute)
Add some part buttermilk if you have it.
Stir together til smooth. Bake in small muffin tins 15 minutes or less. 350 degree
I add chocolate chips, dried cranberries, frozen blueberries, walnuts, whatever I want today. It's all delicious.
2 comments:
Terina.. you need to be more exact with your recipes… those of us that suck can't just bs it like you can!!!! I want them to turn out good if I am going to attempt it or I will just hate you because i am not sure how much "enough" is. Oh and you rock!!
Ha! Girlfriend, you need to follow my Meticulous Muffin recipe. Neko is just like you and hates me and my laisse-fair recipes! She likes the exactitude of perfection! Spoil sport.
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