This is a repost of a recipe first attempted in March of 2010. I did not like it at the time as the finished product tasted a little prefabricated due to the starch content.
Since then, I have
purchased GF Bisquick and this recipe tastes and bakes up remarkably similar. So, here I am reposting it for everyone's monetary benefit--so that we can afford to make all those recipes that I have been using G-F Bisquick in.
ie., Cornbread and
Apple Carmel Bars
4 1/2 cups healthier featherlight mix
3 tablespons baking powder
2 1/2 teaspoons baking soda
2 1/2 teaspoons salt
1/4 cup sugar
1/2 cup dry buttermilk powder
3 Tablespoons Egg Replacer
1 cup shortning (I use butter)
Whisk together dry ingredients in a large bowl and then cut butter into dry ingredients with a pastry blender. Store in a 2 qt. container in the refrigerator for six months.
This turned out to be one of "those" recipes. Pretty, but not to my taste. I bet it would be a lot better with the diversification of grains in the new healthier featherlight mix.