Okay, Mindy wants to know why we in the celiac community don't use buckwheat as much as other alternate grains? It's readily available in grocery stores, and cheap (it's all relative) and so why not? I'm thinking that this week is a great time to try out some new recipes all about buckwheat.
The web promises buckwheat galore and so, let's go. To begin, here's an article with both great reading and cookies. That's all I need.