1 quart saurkraut, 1 diced green pepper, 1 diced red pepper, 1 cup diced celery
Sauce: Stir up and bring to a boil : 1/2 cup vinegar 1/4 cup salad oil, 1/4 cup water, 1 1/2 cup sugar. Pour over and leave overnight.
WAITING FOR THE RECIPE SNAIL-MAIL FROM THE MOM-IN-LAW.
I know this sounds yuck. I couldn't believe how such a thing could be good either, but I tasted it to be polite and it was delicious. I had to include it on my blog so that I could remember it and so that next year I can again wow the group of adventurous gastrophile potluckers!
HOLIDAY FLASHBACK: As children, there were nine of us running about and when he got really irked my father was provoked to call any one of us potlickers, and I think I like the change.