Three times as much? I'm no math whiz, but I do know that GF food is expensive. This article from the New York Times describes how to minimize the expense and introduces a new website glutenfreeonashoestring.com. Hope it's good! We need all the hints we can get!
Another expensive food article
http://www.bakingbusiness.com/news/newsfinder.asp?e=tdadee@sbcglobal.net&Action=UserDisplayFullDocument&orgId=535
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