Wow, I take the risk of comingling manufacturers, but Betty Crocker has attained the epitome of chocolate cake. This is the closest I've ever come to baking Hostess Ding Dong cakes. Of course fresher, with less preservatives and yummier. I want it frosted with a dark chocolate ganache and squirted full of cream filling!!!!!
Other than that, my only other request is that I might get more than one piece that has not been snatched from the lips of the gobbling teenagers. YUM!!!
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