Today I ate Amy's GF frozen pizza for the first time ever (I know, I'm sheltered) and was pleasantly surprised by the taste. It was baked directly on the oven shelf and was ready in 15 minutes. If it weren't for the price tag, $6.95, it could become a family staple. With four of us eating GF, (one of us a pizza monster who once won the prize by downing 17 pieces), I can't afford 50 bucks for pizza very often.
It's still devoid of nutrients... but do we really expect pizza to be good for us?