Friday, December 2

Sausage quiche

Last posted 2-09-09  So it is time to pull out the recipe and make it again--and take a new photo.    Yum.

1 lb mild sausage cooked (not links)
6 eggs (slightly beaten)
2 c. milk
1 tsp salt
1 tsp dry mustard
6 slices bread, cubed (no crust)
1 c. grated cheddar cheese

Mix all ingredients and put in a 9 x 13 pan. Let stand refrigerated overnight. Cook at 350 for 45min-1hr.
Once again standard recipe using Bette's Basic Millet bread. Not dry, just delicious.

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