I FOUND IT! The best ginger snap recipe ever. The kids love it, I love it, the husband loves it! It's in Bette Hagman's (Praise Be Her Name) latest cookbook (the one giving all measurements in metric weights) . It is crispy, crunchy, and believe it or not, the measurements love my scales. However, there is a misprint in the ingredients, it is not 60 oz. of butter, but a regular, reasonable 6 ounces. Rather than 15 sticks of butter, it's just 1 1/2 sticks.