Tuesday, October 14

Egg Free/ Dairy Free Miracle Muffins

These are GF/CF Miracle Muffins, because I still can't understand how they work without milk and eggs.

1/2 cup sugar
1/2 cup brown rice flour
1/2 cup ground flaxseed
1/4 cup canola oil
3 bananas
1 tbs. Ener-g egg replacer
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla
1/4 cup water
1/2 tsp dough enhancer (optional as a lifter and preservative)

Mix everything together, place in greased muffin tins or paper muffin cups. Bake at 350 for about 20-25 minutes until tops darken and a fork poked in comes out clean. These are said to freeze nicely, but I eat them all instead.

May bake five to seven minutes more in moister climates and I never add any of the water at all.

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