I have eaten the yummiest crackers ever. Just like Cheese Nips.
It is Recipe #1 Page One from Bette Hagman's The Gluten Free Cooks Comfort Foods.
These are made from sharp cheddar and mixed easily in my food processor, and then formed into a roll and kept in the refrigerator until you slice off a panful and bake.
It's a great way to have fresh crackers whenever the party starts.
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