|short and round, but dark and handsome: picture from King Arthur flours|
No flour, no dairy cookies? Light and crunchy on the outside yet deep and chewy on the inside? Less than 30 minutes for the whole deal? Only four ingredients??
Here's the link to the recipe: we just suggest you whip the sugar and egg whites together like any good French chef and THEN add the rest of the ingredients. Can be a pain to scrape off the pan if you neglect some sort of parchment paper or grease.