Wednesday, August 7
Crockpot Chicken Bean Casserole
This recipe was my sister's (#3 with six children--two g-f) and it took little planning, little prep and four hours in a crockpot on high. (Twice that much time on low.)
She began with four half boneless-skinless chicken breasts in a crockpot, poured a bottle of salsa over it and threw in some chopped cilantro. After the meat pulls apart, we added a drained can of black beans, a drained can of corn and some salt and it was done!
I used 16 oz., medium hot jar of Pace when I remade it with double the chicken breasts and half a bunch of fresh cilantro, two cans of beans and corn and it was delicious, but it filled the crock clear full.
I served it up on warmed corn tortillas with guacamole and sour cream. Success and speed without extra effort!
Potentially a perfect recipe.